
Cabbage
Carrots
Plum Tomatoes
Onion
Garlic
Spring Onions
Thyme
Scotch Bonnet
Water
Olive Oil
Unsalted Butter
Kosher Salt
Black Pepper
Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
Watch video