
Cucumber
Sugar
Fennel Bulb
Sour Cream
Lemon
White Wine Vinegar
Dill
step 1 Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel. step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
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