Chicken
Red Chilli
Garlic
Ginger
Dried Oregano
Coriander
Paprika
Red Wine Vinegar
Oil
Red Onions
Carrots
Beetroot
Cabbage
Mayonnaise
Greek Yogurt
Red Wine Vinegar
Cumin Seeds
STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
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